Smoothie bowls are a family favourite around here! We first tried Açaí bowls in Hawaii and became obsessed with them. They aren’t as popular where we live, so we’ve started making our own. I’m excited to partner with Breville Canada and bring you this delicious berry-packed smoothie bowl recipe using the 3X BluicerTM Pro.
One of my favourite Christmas traditions is making cinnamon buns to enjoy on Christmas morning. They are the most indulgent breakfast ever, and pair perfectly with presents and a little fancy coffee. This recipe is incredibly easy, and can be put together in five minutes (…as in at midnight after finishing your wrapping!) 😉
Festive baking is one of my favourite things to do! With two little ones, I always turn to recipes that are easy, tasty, and fun. These Christmas tree brownies are super simple, and will have people raving! I brought these to our preschool party last year and was asked for the recipe twice (confession… they aren’t homemade!). I especially love that the decorating is simple and straight forward!
Spring has truly sprung! April brought a little rain, so much sunshine, and promises of summer on the way! We had a busy month prepping for our business’ prime season, so we found some balance playing outdoors with the girls. No agenda, no place to be, just good old fun outdoor play. The sunshine is so refreshing after a long winter and we are going to ride the outdoor play-all-day mantra for the next six months straight. Since the month seemed to fly by, I’ll keep this monthly recap short and sweet!
Below are a few of my favourite things for April!
Do you have any of those tried and true family recipes that get passed down from generation to generation? My Mom passed away suddenly eleven years ago, and was gone far too young. She was an amazing cook, and I wish so desperately that I had more of her recipes written down (although I’m sure most often she was “winging it”).
We’ve been busy around here lately, especially in the kitchen! It’s been a busy few weeks for Mike and the weather has gone from crazy hot to crazy rain, meaning the girls and I have spent a fair amount of time inside lately. On Friday it poured rain and we baked up some cupcakes for my friend’s daughter Kadence, who is like a niece to me. I love that I’ve been making her cakes since she was 5! I’m no professional, but I love trying my hand at decorating cakes and cupcakes, and the kids love them perfect or not 🙂
I wanted to do this post because I always look to Pinterest for decorating ideas after I get a theme from the kids. But, it’s annoying when you can’t find good sources for info on what to use to make them. These Soccer cupcakes were easy (although piping grass on 24 cupcakes is time consuming!) and the best part is the grass is meant to be messy, so for a perfectionist like me there is a bit of leeway where I won’t drive myself completely insane trying to perfect them– although I’ll confess that I did test out what it would take to make very even turf grass. Moving on…
Here’s the details:
- Icing tint: Wilton’s Kelly Green concentrated paste- these paste’s work really great for colours.
- Decorating tip: Wilton #233 Flower Center/ Grass
- Soccer balls: This one is tricky (and what I searched all over Pinterest for how to make) They are edible sugar decorations. They are here on amazon, which will work for anyone who starts planning their projects sooner than 3 days before the event. Note to future self. Or, check with your local cake store, you might get lucky, I did!
Happy Birthday to the sweetest 11 year old we know! xo
I am always looking on Pinterest for easy and good recipes. V seems to have boycotted all meat that isn’t a hot dog recently, and I am trying to find dinners that are healthy and appealing. This recipe is one that works for the entire family: Vienna, Mike and I all like this dinner- and even baby A can enjoy it too!
The base is brown rice. I usually throw it in the rice cooker when we are heading outside or for a walk before dinner so it’s good to go when we get home. For meat I cook 6 chicken breasts in the slow cooker and usually get two dinners worth– the second one being whole bowls/rice bowls. The slow cooker works best for whole bowl chicken because it can be chopped very fine and blends (ah-hem– hides) easily with the brown rice. I’ve also made them with ham for V which seems to go over good too. I usually mix in a small amount of sour cream to give it a bit of a creamy texture, especially because V is huge fan of “dip” these days.
Next I chop up a selection of toppings and put them all in smaller bowls and everyone adds their own toppings. This presentation and participation might even be the reason why V likes them so much! Topping ideas: shredded carrots, avocado, cucumber, tomatoes, black beans, salsa, cheese, and a few tortilla chips for texture!