Sundays around here are meant for pancakes. Banana pancakes. We make them almost every Sunday. I love whipping up a batch of these and V loves to help, too. Sometimes it seems she randomly knows it is Sunday and will ask for pancakes! They are so easy I even make them the odd weekday if we are planning on being home for the morning. They also freeze really great– I stack them with parchment paper between them and pop them in a ziploc freezer bag to take out for easy breakfasts during the week. Win. And, the entire family loves them, right down to baby A– pictured below enjoying one.
I am always looking on Pinterest for easy and good recipes. V seems to have boycotted all meat that isn’t a hot dog recently, and I am trying to find dinners that are healthy and appealing. This recipe is one that works for the entire family: Vienna, Mike and I all like this dinner- and even baby A can enjoy it too!
The base is brown rice. I usually throw it in the rice cooker when we are heading outside or for a walk before dinner so it’s good to go when we get home. For meat I cook 6 chicken breasts in the slow cooker and usually get two dinners worth– the second one being whole bowls/rice bowls. The slow cooker works best for whole bowl chicken because it can be chopped very fine and blends (ah-hem– hides) easily with the brown rice. I’ve also made them with ham for V which seems to go over good too. I usually mix in a small amount of sour cream to give it a bit of a creamy texture, especially because V is huge fan of “dip” these days.
Next I chop up a selection of toppings and put them all in smaller bowls and everyone adds their own toppings. This presentation and participation might even be the reason why V likes them so much! Topping ideas: shredded carrots, avocado, cucumber, tomatoes, black beans, salsa, cheese, and a few tortilla chips for texture!