One of my favourite Christmas traditions is making cinnamon buns to enjoy on Christmas morning. They are the most indulgent breakfast ever, and pair perfectly with presents and a little fancy coffee. This recipe is incredibly easy, and can be put together in five minutes (…as in at midnight after finishing your wrapping!) š
You Need
Cinnamon BunsĀ
- 18 frozen dough rolls
- 1 cup of brown sugar
- 1/4 cup of vanilla instant pudding powder
- 2 Tbsp of cinnamon
- 1/2 cup melted butter
Cream Cheese IcingĀ
- 4oz of cream cheese
- 1/4 of cup of butter
- 1/2 teaspoon of vanilla
- 1 1/2 cups of icing sugar
- 1/2 Tablespoon of milk
Directions
Cinnamon Buns
- Grease a 10ā³ bundt pan with butter
- Add frozen dough rolls, lined up around the bundt pan
- Sprinkle roles with brown sugar, pudding powder, and cinnamon
- Pour melted butter on top
- Cover with a clean, damp dish towel
- Leave on counter overnight
- Bake for 25 minutes @ 350
- Let sit for 5 minutes before turning over onto serving plate
IcingĀ
- Soften cream cheese for 30 seconds in microwave
- Use a hand mixer and beat all ingredients together, adding one at a time in order list above
- Warm icing and drizzle over freshly baked Cinnamon buns
I hope these tasty Cinnamon Buns are the perfect addition to your Christmas morning. We can’t wait! Enjoy! xo
*This cinnamon bun recipe has been adapted from the Land of Nod recipe found here.
Mama Writes
